Munch Mobile Kitchen

An American Bistro serving elevated street food
to vegans, vegetarians, meat eaters, and the gluten intolerant alike.

Our commitment to serving only the freshest local product lends to a fun and inventive menu of both large and small dishes that change with the seasons. We source unique, local ingredients, stock recycled, compostable flatware & staff veteran hospitality professionals.


braised pork Tostada

aged VT cheddar, radicchio slaw
sriracha crema, micro cilantro, crispy corn tortilla

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bbq chicken sandwich

porter bbq chicken,

great hill blue cheese, baby arugula,

pickle chips, Iggy's ciabatta


Hot Dog*

1/4lb. all beef frank, bok choy kimchi
pimiento cheese, Iggy's brioche



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mushroom roll 

sautéed oyster, cremini, and shiitake mushrooms, beemster cheese,

herb aioli, brussels slaw, Iggy's brioche




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santilli drunken chickpeas, citrus EVOO
togarashi, corn tortilla chips


romesco, honey onion marmalade

sea salt, served w/crostini


salmon pate

applewood smoked salmon,

everything bagel topping
micro arugula, served w/crostini

Togarashi Fries  

herb aioli, lots of micro cilantro




GF*  V*


pickled green beans

thai chili, garlic, shallot                     GF* VEG*



bacon bar nuts

candied mixed nuts, bacon,

cayenne, maldon sea salt


GF* gluten free . V* vegetarian . VEG* VEGAN